Shrimp with Lemon and Bowtie Pasta Recipe

Cook pasta, toss with 1 Tablespoon olive oil, and set aside.

Coat a large skillet with cooking spray, add 1 Tablespoon olive oil and heat over medium heat. Add broccoli (or asparagus), white wine, red pepper flakes, pepper, and lemon zest. Saute for 4-5 minutes, or until broccoli is bright green. Add the peas, and cook for 3 more minutes. Add shrimp, stirring for another 2-3 minutes, or until the shrimp are thoroughly heated. Add lemon juice and the sprig of thyme.

Sprinkle warm pasta with 2 Tablespoons Parmesan cheese. Remove sprig from shrimp mixture; add shrimp and vegetables to the pasta. Toss, and sprinkle with remaining 1 Tablespoon cheese.